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Two teams of six battled it out at London Cocktail Week on 9 & 10 October 2019 for their chances to win the trip of a lifetime.
Take a look below at the Tennessee Calling IV finalists.
Ryan Robinson-Twigger - Kenilworth Hotel, Warwickshire
Maxwell House
Jack Daniel's Old No.7
Coffee infused maple syrup
Angostura Aromatic Bitters
Toasted coconut tincture
Kesia McHardy - Kelvingrove Café, Glasgow
Day Old Blues
Jack Daniel's Old No.7
Amer Picon
Clarified lemon juice
Grapefruit and Szechuan peppercorn oleo
Lapsang Souchong tincture spritz
Benji Davies - Little Mercies, London
Flat White Old Fashioned
Flat white Jack Daniel's Old No.7
Bobs Vanilla bitters
Light brown sugar syrup (2:1)
Adam Hussein - Artesian, London
Home Away From Home
Jack Daniel's Old No.7
Pereque tobacco liqueur
Apple cordial
Charred corn syrup
Saline solution
Anna Gaglione - The Racketeer, London
Coal Drop
Jack Daniel's Old No.7
Mr. Black cold brew coffee Liqueur
Maple syrup
Fernet Branca
Joe Brooke - Hedonist, Leeds
J.M.P
Jack Daniel's Old No.7
Jack Daniel's banana milk punch
Oloroso sherry
Supa-Sawa
Soda water
James Armstrong - Cottonopolis, Manchester
Batch & Bottle
Jack Daniel's Old No.7
Double fermented banana wine
Malt syrup
Alex Godfrey - Milk Thistle, Bristol
Dive Hard
Jack Daniel's Old No.7
Caple Road cider
Watermelon juice
Sugar syrup
Soy sauce
Franks Red hot sauce
Citric acid
Milk wash
Liv Jackson - Box Leeds, Leeds
Nearest's Blessing
Jack Daniel's Old No.7
Pineapple & Lapsang Souchong Cordial
Citric acid solution
Tartaric acid solution
Pasteurised egg white
Jakub Svarc - Porky's BBQ (Southbank), London
Jack go nuts!
Jack Daniel's Old No.7
Maple syrup infused with smoked nuts
Orange angostura
Chocolate bitters
Apple and hickory smoke
Bradley Osborn - Hoot The Redeemer, Edinburgh
The Clansman
Jack Daniel's Old No.7
Apple syrup
Malic acid
Heather flower soda water
Sea salt solution
Tani Hasa - Lab 22, Cardiff
Squire Tea
Jack Daniel's Old No.7
Local cold brew coffee
Carbonated Cloud Catcher sweetened tea
Introduced in 2017, this Tennessee rye whiskey is made with the first new Jack Daniel's mashbill since 1866 comprising: 70% rye, 18% corn and 12% malted
Introduced 2016, this is the Single Barrel Collection edition of Jack Daniel's Tennessee Rye whiskey, made using the first new Jack Daniel's mashbill since
Jack Daniel's is a Tennessee whiskey and was named No.7 by Mr Jack himself in 1887 – no one knows why.
Launched in 2010 and made by blending Jack Daniel's Old No. 7 with honey liqueur developed in Brown-Forman's Louisville plant to have a nutty flavour reminiscent
As with Old No. 7, the distillate used to make Gentleman Jack is slow-dripped through 10 feet (3m) of densely packed hard sugar maple charcoal over 3 days
Popular belief has it that Jack Daniel’s was originally sold with a green label at a lower age, the black label only launched after Jack’s death in
Jack Daniel's Single Barrel is made by the same process as Jack Daniel's Old No.7 but tends to be aged for 5½ to 6 years (certainly never less than 5
The Maxwell House bottling is one in a range of commemorative bottles containing the same whiskey as the standard No.7 Black Label, although the alcoholic
This line Jack extension was developed for the travel-retail (duty-free) market. Silver Select is basically Jack Daniel’s Single barrel but with better
Released early in 2007 as a travel retail (duty free) exclusive, Monogram is now longer made so has become something of a collector’s piece. Comparable
This black and white can with familiar Jack Daniel’s branding and red highlights proclaims its contents to be “A perfect mix of whiskey & cola”.
This 2012 limited edition Jack Daniels bottling celebrates the 120 anniversary of the opening of the White Rabbit Saloon in 1892. One of two bars “Mr
Launched December 2012, this special edition Jack Daniel's whiskey honours Frank Sinatra, a devoted fan of the Tennessee Whiskey. It is matured in Sinatra
Launched in the U.S. April 2014, “Jack Fire” is made with Jack Daniel’s Old No. 7 whiskey with a proprietary red hot cinnamon liqueur.
Released late in 2012, this “white whiskey” is the first time since before Prohibition that the Jack Daniel Distillery has used a new grain recipe.
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