Lavender Luck

Bartender: Byron Smith-Carmichael
Bar: Cosy Club, Portsmouth, United Kingdom

Serve in

Garnish:

3 cherries on a stick and a lavender sprig.

How to make:

Slap 6-8 fresh mint leaves to express the oils and add to the shaker.
Next, add the Hayman's Old Tom Gin and the Giffard Cherry brandy.
Then, add the lemon juice, the lavender syrup, and the honey syrup.
Shake hard for 12 seconds and double strain onto ice in an old fashioned glass.

1/2 fl oz	Giffard Cherry Brandy Liqueur
5/12 fl oz	Giffard Lavender Syrup
1 1/6 fl oz	Hayman's Old Tom Gin
6 fresh	Mint leaves
5/6 fl oz	Lemon juice (freshly squeezed)
5/12 fl oz	Honey syrup (3 parts honey to 1 water by weight)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.