Up&Up

Bartender: YULING TSENG
Bar: MED BAR, TAICHUNG, Taiwan

Serve in

Garnish:

1.Ginger slices (Torched with brown sugar) 2.Fresh dill

How to make:

1.Pour all ingredients (Besides ginger beer) into shaker
2.Shake over ice
3.Double Strain into collins glass
4.Top up with ginger beer
5.Put garnish above the glass

1 2/3 fl oz	Hayman's Old Tom Gin
1/2 fl oz	Aperol Aperitivo
1/2 fl oz	Lemon juice (freshly squeezed)
10 gram	Fresh dill
1/2 fl oz	Apricot (brandy) liqueur
Top up with	Bundaberg Ginger Beer

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.