Jean Gin-nie
Serve in
Highball (max 10oz/300ml)Garnish:
Dehydrated Granny Smith Apple Slice
How to make:
Add all the ingredients in a cocktail shaker and shake it. Serve it over ice in a highball glass and top it up with soda. Garnish the drink with a dehydrated apple slice.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Edmond Briottet Crème de Pêche Liqueur |
| 1/3 fl oz | Midori Melon Liqueur |
| 1/6 fl oz | Green (Verte) Chartreuse liqueur |
| 5/6 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 5/6 fl oz | Lime juice (freshly squeezed) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
