Lone Pine Mall
Serve in
Coupe glassGarnish:
Express lemon peel onto top of drink (the oils should pop the larger air bubble on the surface of the cocktail giving you a very flat surface to work with) 5 drops of yellow chartreuse on top like footprints in the snow.
How to make:
Chill coupe glass
Combine all ingredients except yellow chartreuse into shaker tin.
Whip ingredients without ice in tin, to incorporate protein from the egg whites.
Add ice to tin.
Shake vigorously.
Strain and fine strain contents into chilled coupe glass.
| 3/4 fl oz | Egg white |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Dolin Blanc Vermouth de Chambery |
| 1 twist | Lemon peel |
| 3/4 fl oz | Maple syrup |
| 2 fl oz | Hayman's Old Tom Gin |
| 5 drop | Yellow Chartreuse (or génépy liqueur) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
