Traveling Tom
Serve in
Coupe glassGarnish:
lime pig tail
How to make:
add all ingredients to a shaker.
shake.
strain into a chilled coupe.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Cappelletti Aperitivo |
| 1/2 fl oz | Génépi liqueur |
| 1/4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 3 drops | Saline solution 4:1 (20g sea salt to 80g water) |
| 1/4 fl oz | The Lost Explorer Salmiana Mezcal |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
