India to London
Garnish:
Signal kaffir lemon leaves.
How to make:
Absinthe glass /old fashion
Ice None/cubed
Method:dry shake shake nd fine strain
Take a bostsn shaker
First put a 5 -6 kaffir lemon leaves
Add 3 dash of absienth
Add 5ml of ginger juice
Add 15 ml of egg white
Add 20ml of lemon juice
Add 15ml of sugar syrup
Add 40 ml of hayman's old tom gin
Put all Ingredients together to mixing tin and give a dry shake and fill with ice and give a nice shake and fine train to the glass.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 3 dash | Absenteroux Vermouth a l'Absinthe |
| 1/6 fl oz | Ginger juice |
| 5 2⁄3 dried | Kaffir lime leaf |
| 1/2 fl oz | Egg white |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
