Mayflower
Serve in
Coupe glassGarnish:
1 edible Tagete flower
How to make:
Add all ingredients into a shaker
Dry shake
Add cubed ice and wet shake
Double strain into a coup
Add garnish
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Aperol Aperitivo |
| 1/2 fl oz | Grand Marnier liqueur |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 drops | Orange Bitters by Angostura |
| 2/3 fl oz | Egg white |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
