Strawberry Spring
Serve in
Coupe glassGarnish:
Garnish is dehydrated strawberries ground up into a powder and dusted over the top.
How to make:
Strawberry syrup- 1:1 strawberries and sugar sous vide for 3 hours @ 125 F
Meausure ingredients into a shaker. Dry shake first. Then add ice and shake again. Double strain into a coupe. Strawberry powder is then dusted over the top.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Strawberry sugar syrup |
| 1 fl oz | Egg white |
| 1/2 fl oz | Dupont VSOP Calvados |
| 1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
