乱莺啼
Serve in
Fizz or Highball (8oz to 10oz)Garnish:
粉红胡椒，蓝莓
How to make:
先加入茉莉花糖浆，再加入樱桃酒，加入老汤姆金酒，加入白茶液体摇合，倒入菲士杯，最后加入苏打提拉装饰
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | Soda (club soda) water |
| 1/3 fl oz | Jasmine sugar syrup |
| 1/4 fl oz | Kirsberry Cherry Speciality Liqueur |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
