Gin Lane
Serve in
Coupe glassGarnish:
A Dehydrated lime wheel with a Rose petal resting on top in a glass with a strong Rose water rinse
How to make:
Perform a strong Rose Water rinse on the coupe glass (i used Eau de Rose from Al-Rabih) then tip out the Rose water.
Then in a shaker pour 30ml Hayman's old Tom Gin, 30ml Hayman's Sloe Gin, 30ml Apricot brandy, 30ml Lime juice, 15ml maple syrup, One Bar spoon of Apricot Jam (Berrenberg Australian Apricot Jam) and One Bar spoon of Strawberry Jam (Bonne Maman Strawberry Conserve), Half a table spoon is a suitable susbstitue if a Bar spoon is unavailable.
Shake with ice then double strain into a coupe
| 1 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Hayman's Sloe Gin |
| 1/2 fl oz | Maple syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Apricot (brandy) liqueur |
| 1 barspoon | Strawberry jam/preserve/conserve |
| 1 barspoon | Apricot jam (preserve) |
| 2/3 fl oz | Rose water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
