Old Bols

Bartender: Fayssat Emma
Bar: Up Town, Nice, France

Serve in

Absinthe glass or old-fashioned glass

Garnish:

Orange peel

How to make:

In a mixing glass:
Add
- 40 mL Hayman's Old Tom gin
- 10 mL honey syrup
- 10 mL of Bols melon liqueur
- 2 dashes Angostura Aromatic Bitter
Mix

Then pour over ice into an old fashioned glass
Garnish with orange peel

1 1/3 fl oz	Hayman's Old Tom Gin
1/3 fl oz	Bols Melon
2 dash	Angostura Aromatic Bitters
1/3 fl oz	Honey syrup (2 honey to 1 water)

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