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No garnish necessary.
Crack 3 Pink Peppercorns in a shaker with a muddler
Add the remaining ingredients
Shake with Ice
Double Strain into a Coupe
1 1/3 fl oz | Hayman's Old Tom Gin |
1/2 fl oz | Aperol Aperitivo |
1/2 fl oz | Lemon juice (freshly squeezed) |
2/3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
1 pinch | Black pepper |
1/2 fl oz | Peach (crème de pêche) liqueur |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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