Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Aprichoc
Serve in
Nick & Nora glassGarnish:
Garnish with a generous chunk of chocolate, enough for a bite per sip.
How to make:
Add the two spoons of Apricot jam to the bottom of a shaker. Add the Gin, Cognac and Cointreau, stirring to dissolve the jam. Add the lemon and ice, then shake. Double strain into a chilled Nick and Nora glass.
| 2 fl oz | Hayman's Old Tom Gin |
| 2 barspoon | Apricot jam (preserve) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Cognac (brandy) |
| 1/2 fl oz | Cointreau triple sec liqueur |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
