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Fruity flavour with the scent of the flowers was perfected for the picnic season. Let's share with best friends! Coupe glasses for men. Wine glasses for
Swing dancing with Socrates. I met a girl-who we will call Sasha-at a local dance class. Sasha and I got along splendidly. one day while enjoying a post-dance
Artemis, a goddess full of courage, independence, freedom, and unwavering faith, holds an important place in myth and culture and is one of the most revered
I made this cocktail for competition "Hayman's Old Tom"
Shake ingredients with ice. Pour into chilled old fashioned glass.Garnish with grape.
Shake hard both times - you want to ensure the cream and whites thicken nicely. The passion fruit slice should sit on top of the drink nicely.
Cloudy or Nigori sake is best used when selecting sake for this recipe
Shake with larger format ice to improve aeration and foaming. Additionally, any french style dry vermouth, and quality absinthe verte should suffice
My recipe was inspired by the "Hey Ya" video by Andre 3000. It is a creative masterpiece that captures the spirit of the 1960s with a fresh modern
Fresh, crisp and piquant.
Inspired by the Chronicles of Narnia, the lion Aslan and the Fire Flower Juice, it instantly heals any pain and tastes like Turkish Delight.
- I used a Sakura (Cherry blossom flavour) Green tea from "Mariage Frères" as White Tea. - I used a Lavender Honey as Honey for the syrup.
It tastes sour,sweet and refreshing Rich ginger and cinnamon flavor and it has a faint black tea flavor
Tasting notes will be a citrus forward cocktail with herbal and savory from banana and basil. And my recommended is sipping the cocktail and take a bite
Cinnamon and paprika makes it a spicier riff, but still citrusy and approachable.
Sweet, bubbly, and refreshing pear.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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