L'exile

Serve in

Garnish:

Half a rim of a Mixe of sugar and dryed then crushed mandarine peel

How to make:

First put the garnish around half the rim of the Frozen glass.
Then add de bitters, the Napoléon liqueur and the Hexagone signature Gin.
Add a large ice cube and express a mandarine Peel on top of the cocktail.