Breakfest at Napoleons

Serve in

Garnish:

It is garnished with a toast tuile which take four ingredients all found in a house hold flour, water, oil and pink food colouring. Add mm of oil to the pan and wait for medium heat then add your mixture into and wait for the bubbles to subside and crisp up and it'll be done when the sides flare up

How to make:

In a cocktail tin pour 15ml of Napoleon, 35 Anejo tequila for them vanilla sharp tertiary flavours, one egg white, one bar spoon of marmalade, 1/4 bar spoon of miso paste and 2 drops of orange and cinnamon bitters dry shake for 10 seconds to denature the product and churn the product then shake with ice for 20 seconds. Double strain into your Nic n Nora and slide your toast tuile on the rim of the glass.