Pour all the ingredients in a shaker with ice, shake and double strain in the glass
| 5/6 fl oz | Mandarine Napoleon liqueur |
| 1/4 fl oz | Galliano Vanilla liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 fl oz | Marolo Grappa di Vermentino |
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