See all 2025 entries
See all 2025 entries

Corsican Breakfast

Corsican Breakfast by Red Corder-Duffield
  • Bartender: Red Corder-Duffield
  • Bar: Lab 22, Cardiff, United Kingdom

Garnish:

Flamed orange peel, pegged to side of the glass.

How to make:

Stir all ingredients in tin to combine marmalade. Shake and fine strain into chilled nick & nora glass.

2/3 fl oz Mandarine Napoleon liqueur
1 fl oz Maker's Mark bourbon
5/12 fl oz Orange juice (freshly squeezed)
1/6 fl oz Lemon juice (freshly squeezed)
2 barspoon Orange marmalade
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