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Napoléon's parrot
Serve in
Old-fashioned glassGarnish:
Pineapple leaves, mandarin wedge and a maraschino cherry.
How to make:
1 Select and pre-chill an Old-fashioned glass.
2 SHAKE all ingredients with ice.
3 STRAIN into glass filled with ice.
| 2/3 fl oz | Mandarine Napoleon liqueur |
| 1 1/6 fl oz | Caribbean blended rum aged 6-10 years |
| 1/3 fl oz | Campari Bitter liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1 1/3 fl oz | Pineapple juice |
| 1/3 fl oz | Le Sirop de Monin Lemongrass Sugar Syrup |
