Sun of Austerlitz

A radiant tribute to the greatness of Napoleon, this cocktail captures the brilliance of victory and the finesse of a well-balanced creation. At its heart

Hey Kiddo

if too sweet, you can exchange the Cointreau for a Dry Vemouth

Napoleon's harvest

Mandarins ripen in autumn - just like the ingredients in this drink. Carrot, cinnamon, ginger, and lime echo the colors and flavors of the harvest season.

Tropique Impérial

For consistency, please measure exactly 50grams of fresh kiwi (skin removed). No need to muddle it.

Mandarine Chai

It has a fruity and milky taste with a hint of spice.

Amber Reign

Based on the classic breakfast martini and my favourite cocktail the bamboo. but made in a more modern fashion and low abv. It's a moody and poetic cocktail

Corsican Breakfast

Based on Mandarin Napoléon and the love for mandarin oranges. Incorporating classic elements of a breakfast martini with fresh zesty mandarin and orange

Paving the Way

Bright orange notes on the nose. Refreshing taste of orange and lemon with a subtle bittiness from the Yuzushu. Tip: use a rice based Shochu for a clean

Imperiale Fashioned

Originally, I use bourbon infused with coffee instead of adding cold brew, adjusting the intensity to my liking. To infuse bourbon: 1/3 glass roasted

Sloe King-man

Fresh, Berries, citrus and with a kick! Fit for an emperor (Napoleon?), a king (King's ginger?) or a Queen (sloe berries).

Smokey Mandarine

Result ina a fresh slightly bitter and sweet Aperitivo style cocktail

Mandazander

After eating a chocolate orange and drinking a brandy Alexander at home in Edinburgh, I (Sean) decided to try make a cocktail combining these two flavours.

Canadian No. 1

A very pleasant small sour that is mandarin-forward, and very easy to drink

Fire Agate

I riffed on a bourbon Manhattan, wanting to add some sweeter elements, and then added to those layers with hickory smoke. The name comes from a whole series

Gardens orange

For the recipe I used Nonsuch Blood Orange and Bitter Lemmon Shrub. The garden orange is a harmounious sour style drink, it incorporates Portebello gin

Coup de Mandarine

1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE