Sakito
Serve in
Highball (max 10oz/300ml)Garnish:
Grated Combawa on the top
How to make:
Built
In your glass put 5-6 basil Leaves
Add:
- 10ml of Almond Syrup
- 20ml Lime Juice
- 20ml Mandarin Napoleon
Put some Crushed Ice and top up with Sparkling Sake
| 2/3 fl oz | Mandarine Napoleon liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
| 3 1/3 fl oz | Akashi-Tai Junmai Ginjo sparkling sake |
