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See all 2024 entries

Phoenix Down

Phoenix Down by
  • Bar: The Fink, Napa, United States

Garnish:

Orange Peel, expressed added to the drink.

How to make:

Phoenix Down
Ingredients:
¾ oz Mezcal
¾ oz Byrrh Quina
¾ oz Mandarine Napoleon
¾ oz lime
3 dashes absinthe
Method: Shake
Glass: Old-Fashioned/Double Rocks
Garnish: Orange peel

3/4 fl oz Mandarine Napoleon liqueur
3/4 fl oz Del Maguey Vida Clásico Mezcal
3/4 fl oz Byrrh Grand Quinquina Aromatized Wine
3/4 fl oz Lime juice (freshly squeezed)
3 dash La Fée Parisienne absinthe
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