Joséphine
Serve in
Sour or Martini/Coupette glassGarnish:
Garnish with a speared rose petal.
How to make:
Stir all ingredients with ice in a stirring tin or mixing glass. Strain into chilled cocktail glass.
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Rosso/rouge/sweet vermouth (di Torino) |
| 1 fl oz | Oude genever |
| 1/6 fl oz | Chambord liqueur |
| 1 dash | Orange bitters |
| 3 drop | Rose water |
