Jeju

Creator: Matthew Kaye
Location: United Kingdom

Serve in

Garnish:

Garnish with a basil leaf.

How to make:

Add all ingredients to a shaker with ice (without muddling the basil). Shake and fine strain into a chilled coupe glass.

1 fl oz	Mandarine Napoleon liqueur
1 1/3 fl oz	Shochu/soju
1/3 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Blended Scotch whisky
6 leaf	Basil leaves
2 drop	Angostura Aromatic Bitters

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from