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Topped with canided mandarin orange. You take a mandarin orange and add cubbed sugar. Then torch sugar cube to get carmalized/sugared garnish.
Take a tin shaker and fill with ice, then add 2 to 3 dashes of bitters. Next add 1oz of coffee, then add 1/2oz espresso, add 1oz of Whiskey, and 1 1/2oz Napoleon Liquer. Then close shaker tin and shake vigorously for about 30 secs. Strain drink into martini glass and top with candied mandarin.
1 1/2 fl oz | Mandarine Napoleon liqueur |
1 fl oz | Filter coffee (hot) |
1 fl oz | Bourbon whiskey |
2 dash | Fee Brothers Aztec Chocolate bitters |
1/2 fl oz | Borghetti di Vero Caffè Espresso |
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