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Mistress Eléonore
Serve in
Coupe glassGarnish:
Slice of lime, or popping boba pearls - passion fruit flavour.
How to make:
Pour Mandarine Napoleon, lime juice and champagne/sparkling wine into glass over crushed ice, gently pour Passoa against the inside glass edge and let it settle at the bottom.
| 1 1/2 fl oz | Mandarine Napoleon liqueur |
| 3 fl oz | Brut champagne/sparkling wine |
| 1/3 fl oz | Passoã passion fruit liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
