Blood Orange zest
SHAKE all ingredients in an ice-filled cocktail shaker and fine-strain into a chilled coupe glass.
| 3/4 fl oz | Mandarine Napoleon liqueur |
| 1 1/2 fl oz | Pisco |
| 3/4 fl oz | Apricot (brandy) liqueur |
| 5/12 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Lime juice (freshly squeezed) |
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