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Coucher de Soleil
Serve in
Coupe glassGarnish:
Lemon Zest (Discard) 70% Dark Chocolate
How to make:
Combine all ingredient in a previously chilled mixing glass
Stir x 25 times
Fine strain over a Previously Chilled Coupe
Lemon Oil (Discard)
70% Dark Chocolate with gold powder
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Courvoisier V.S. |
| 1/2 fl oz | Noilly Prat Original Dry vermouth |
| 3 dash | Angostura Aromatic Bitters |
| 3 dash | Orange Bitters by Angostura |
