See all entries to the 2024 Mandarine Napoléon Challenge

Révolution Mandarine

This recipe has been created for the Napoleon Mandarine Liqueur contest

Three emperors

This cocktail is using peach Schnapps in summer and pear schnapps in fall & winter

Napoleon Blood

It' like a fizz but I replace gin with rhum.

Napoleon's Tonic

POUR ingredients into chilled glass and STIR for 20-30 seconds.

Satsuma Forest

Mettre les ingrédients dans un shaker et d abord shaker a sec pendant 10 sec, puis repeter l action en ajoutant des glaçons dans le shaker. Servir dans

spicy 1964

A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin

Fire Opal

Taking inspiration from two liqueur-laced classics (the Bijou & the Alaska), this drink aims to combine the sheer, bracing, herbal elegance of a properly

The Three M's

Spicy, Smoky, Sweet, and Citrusy flavors all take turns in this well balanced summer cocktail.

Vienna in Ashes

The complexity between chocolate, fruit and the smoky flavour of the whisky is what makes this cocktail so exciting. The orange zest adds a fresh kick.

Lemon pie

This is a "dessert shot/cocktail" going well with everything's based on citrus.

Mayan Sunset

A simple and harmonious cocktail that brings the smokiness of mezcal, sourness of citrus and softness of chamomile together.

The Bells of St Clements

Remember that old nursery rhyme? Oranges and lemons are what this cocktail is all about. A lightly tart, citrus sipper.

The Last Ditch

The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor

Tamarind Tequila Tiki

Tamarindo Syrup 1 cup water I cup sugar, preferably panela 1 cup Tamarindo Cleans husks off the tamarind and cook in gently boiling water. Let stand

Iron Marshall

Iron Marshall is inspired by a Corpse Reviver #2, subbing out gin and triple sec for the wonderfully decadent Mandarine Napoleon, and a splash of yuzu

Citrus and Peat

Whiskey Sours are quite common, however there's always been a complexity to a scotch sour that always gets me. The warming spice notes and citrus of the