Hey Pall
- Bartender: Pete Simpson
- Bar: The Shepherds Hut, Moreton In Marsh, United Kingdom
Serve in
Martini glassGarnish:
3 drops of Peychaud bitters
How to make:
Add all ingredients to a tin with ice, Shake hard for 10 seconds, double strain into a Martini glass, Garnish with 3 drops of Peychaud bitters.
| 2/3 fl oz | Pallini Limoncello liqueur |
| 1/3 fl oz | Licor 43 Original liqueur |
| 1 1/6 fl oz | Vodka |
| 5/6 fl oz | Egg white |
| 1/24 fl oz | Peychaud's Aromatic Bitters |
| 1 2/3 fl oz | Eager Drinks Mango Juice Drink |
