Last of the Golden Lemons
Serve in
Nick & Nora glassGarnish:
Lemon twist
How to make:
Shake all ingredients over ice, double strain into chilled vessel
| 1 fl oz | Pallini Limoncello liqueur |
| 3/4 fl oz | Dolin Blanc Vermouth de Chambery |
| 1/4 fl oz | Le Fruit de Monin Yuzu |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Single cream/half-and-half |
| 1/8 fl oz | Saline solution (20g sea salt to 80g water) or merest pinch of s |
