
Although optional, if they're available, edible flowers, a piece or small triangle of natural pineapple, a slice of dehidratated lime and a mint sprig.
Pour all the ingredients into a cocktail shaker with some ice and shake for a mere ten to fifteen seconds. Double-strain and pour the Principessa dell'Ananas into a pre-chilled Nick & Nora glass. Twist a lemon peel over the surface to flavor it (discard it).
1 1/3 fl oz | Pallini Limoncello liqueur |
2/3 fl oz | Planteray Cut & Dry Coconut Rum |
1 fl oz | Pineapple juice |
1/3 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Monin Almond (Orgeat) Syrup |
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