See all entries

Amalfi Sunset Crostata

Amalfi Sunset Crostata opens with the sunlit brightness of Pallini Limoncello, immediately inviting and vivid. A juicy wave of red berry from Monkey

Moonlight Parfait

A delightful burst of rich fruit flavors. A creamy, full-bodied mouthfeel. The aromas from the spirits complement each other beautifully and stand out

Maple Thyme Pallini

This recipe was created by a group of 4 friends that meets for a monthly cocktail club where each person must bring their own unique cocktail, complete

Citrus Trinitini

I wanted to create a citrus forward botanical martini with 3 parts. I tried the Pythagorean ratio of 3:4:5 but it didn't work. I ended up with 2:3:4 ratio

A casa di Giovanna

Dry, citric with some mint nose(cocchy has a mint nose)

Limoncello Earl Grey

Put 50ml Limoncello in a shaker, add a barspoon of Earl Grey Green Tea tried, taking out of one teabag, for example. Stir with a barspoon and add 10ml

Vesper in Costiera

Questo drink nasce dal twist del vesper Martini. Ho deciso di creare un mio twist aggiungendo dei miei tocchi al classico vesper, come il tocco erbaceo

Lemon Connection

Taste bittersweet. Easy to drink .Before dinner or lunch.

Eighteen 75

A delicious dessert cocktail. Intensely creamy but with the flavours of lemon and chocolate. Named 1875 to reflect the enduring elegance of Pallini limoncello.

BLT

I wanted something simple and refreshing like a spritz style cocktail. This recipe takes inspiration from a Shandy and an Aperol spritz. The name is a

Aurantia Limonaria

While spring cleaning my home I wanted something creamy, yet refreshing for myself as well.

Summer breezil

I want this drink to be a fusion, not a battle. Neither the basil nor the limoncello should overpower the other. That's why I gently tear the basil leaves

Apollonia

American bourbon takes a trip to Italy in this cocktail, a pairing of classic American whiskey with Pallini limoncello and another iconic Italian liqueur,

Lemontini

I was at a Greek Easter dinner in Georgia and my host asked me to make cocktails with a bottle of limoncello that he had been gifted. Using what else he

Pallini '75

È preferibile mangiare prima la gelatina che servirà ad addolcire il palato e poi degustare il cocktail.

the spruce moose

A paper plane rif