20 best Irish whiskey cocktails
Words by Simon Difford
Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in cocktails.
To quote David Embury from his seminal 1948 The Fine Art of Mixing Drinks, "Now, if you really like the peat-smoke taste of Scotch, you may prefer it to Irish, just as you may prefer smoked ham to fresh ham. From every other point of view, however, I believe that Irish is infinitely superior to Scotch."
Irish whiskey mixes brilliantly with a wide array of ingredients, as our 20 best Irish whiskey-based cocktails ilustrate.
With: Irish whiskey, oloroso sherry, lemon juice and red currant (groseille) syrup.
We say: Irish whiskey is often matured in oloroso sherry seasoned casks so it's no surprise that whiskey and sherry blend harmoniously in this cocktail, with lemon tartness balanced by rich red currant syrup.
With: Irish whiskey, sweet vermouth, dry vermouth, Boker's bitters and absinthe.
We say: The "Black Thorn Irish" first appears in Harry Johnson's 1900 Bartender's Manual.
With: Irish whiskey, Bénédictine and dry vermouth.
We say: Dry vermouth balances the sweet notes of Bénédictine over a spirituous Irish whiskey base.
With: Irish whiskey, Chartreuse Green, maraschino liqueur and lime juice.
We say: A riff on the classic Last Word cocktail substituting Irish whiskey for gin.
Dublin Spider Highball
With: Irish whiskey, Angostura Aromatic Bitters and ginger ale.
We say: Ginger ale and aromatic bitters lengthen and colour Dublin's finest – blended whiskey.
With: Irish whiskey, sweet vermouth, Green Chartreuse, Orinoco bitters, absinthe and orange bitters.
We say: Stirred and boozy with Green Chartreuse and bitters adding herbal spice to Irish whiskey.
With: Raspberries, Irish whiskey, red aperitivo liqueur, lemon juice, pink grapefruit juice, sugar syrup, Creole-style bitters and soda water.
We say: Berry fruit and citrus gently caressed by mellow Irish whiskey with a splash of enlivening soda.
Holy Joe Cocktail
With: Irish whiskey, sweet vermouth, apricot brandy liqueur and artichoke amaro.
We say: An Irish whiskey-based, bittersweet aperitif cocktail that works equally well as a nightcap.
With: Campari, Irish whiskey and sweet vermouth.
We say: Blended Irish whiskey replaces richer bourbon in this mellow yet dry riff on the classic Boulevardier.
With: Irish whiskey, lime juice and ginger ale.
We say: Simple but surprisingly delicious and very refreshing thanks to cleansing lime sourness.
With: Irish whiskey, orange curaçao liqueur, maraschino liqueur, absinthe and Boker's bitters.
We say: A delicious way to chase a good evening.
With: Irish whiskey, Demerara sugar syrup, hot filter coffee and whipped cream.
We say: Like most great ideas, this one is very simple. Coffee with a whiskey kick.
Irish Old Fashioned
With: Irish whiskey, sugar syrup, orange bitters, and aromatic bitters.
We say: A mellow and refined Old Fashioned.
With: Irish whiskey, cucumber, elderflower liqueur, lemon juice and sugar syrup.
We say: Fresh, juicy cucumber and elderflower with Irish whiskey and zesty lemon.
With: Irish whiskey, Green Chartreuse, lemon juice, pistachio sugar syrup, orinoco bitters and curry leaf.
We say: Herbal Chartreuse, Irish whiskey with zesty lemon and creamy nutty pistachio.
With: Irish whiskey, cognac, Grand Marnier, and Bénédictine liqueur.
We say: A spirit-forward after-dinner sipper.
Psycho Killer Cocktail
With: Irish whiskey, cocoa nib-infused Campari, crème de banana, crème de cacao and absinthe.
We say: This short bittersweet spirituous cocktail makes for a very tasty aperitif.
With: Irish whiskey, lemon juice, sugar syrup, and soda water.
We say: Not just a Collins with Irish whiskey but a Ronan Collins. Set apart by a pineapple wedge.
Tipperary Cocktail No.1
With: Irish whiskey, Green Chartreuse and sweet vermouth.
We say: Chartreuse fans will love this Irish whiskey-forward nightcap.
With: Irish whiskey, apricot brandy liqueur, sugar syrup, lime juice, and saline solution.
We say: An apricot-flavoured whiskey sour named after Sir Terry Wogan.