Crucible in London is a creative hub where bartenders have access to state-of-the-art technology, allowing them to give life to their own innovative ideas.
Its founder Stuart Bale gives the Mixing Star an exclusive tour, while Max Venning, bartender at Three Sheets London, makes a one-of-a-kind Disaronno cocktail.
Said to have been first created in 1525 by a young widow who posed as a model for Bernardino Luini, an artist from the Leonardo da Vinci's school of art.
Released in September 2015, this limited addition of Disaronno amaretto liqueur is blended with Scotch malt whisky before being sent to the Cantine Florio
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