Winning cocktail: Café del Cantinero
Created by Jeroen Van Hecke from L'Apereau bar in Belgium.
50ml Havana Club 7
15ml Campari infused with Cuban coffee
10ml Averna infused with Cuban cacao nibs
5ml orange syrup from boiling my orangettes
Throw and serve in a coffee cup.
Garnish: orange zest & homemade orangette (candied orange zest with chocolate coating)