All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treating, pumpkin carving, apple bobbing and bonfires all the rage. Such Halloween traditions have ancient roots and are worthy of celebration. We'll mark the occasion with a Halloween cocktail, or three, from the suitably named libations below.
With: Vodka, blue curaçao, orange juice, and orange bitters.
We say: A Screwdriver blued (not quite blackened) by blue curaçao.
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With: Dry gin, triple sec, aromatised wine, lemon juice, sugar syrup and absinthe.
We say: Well-balanced with zesty lemon and absinthe just shining through.
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With: Absinthe, reposado tequila, aromatised wine, triple sec liqueur, lemon juice and sugar syrup.
We say: Beautifully balanced with lemon acidity cleansing and offsetting sweet orange.
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With: Dark rum, lime juice, sugar syrup, aromatic bitters and ginger beer.
We say: A Daiquiri made with pungent dark rum, topped and made refreshing with spicy ginger beer. Part of the Mule family – but is distinctive due to the strong flavour of the dark rum.
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With: Rye whiskey, mezcal, amaro, bitter aperitivo, elderflower liqueur.
We say: Spirituous, smoky, earthy, bittersweet, floral, herbal and complex
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With: Rye whiskey, dry vermouth, Bénédictine, absinthe, aromatic bitters, and peated whisky.
We say: Herbal notes shine, fortified with rye whiskey. Smoke is courtesy of peated whisky and the garnish.
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With: Vodka, blue curaçao, dry vermouth, fernet liqueur, and absinthe.
We say: Spirituous and delicately bittersweet, with zesty orange and underlying herbal complexity.
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With: Dry gin, akvavit, Strega ("witch" in Italian) liqueur, lemon juice, egg white, and saline solution.
We say: A complex mix of botanicals with pine, peppermint and génépy.
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With: Mezcal, cognac orange liqueur, beetroot juice, lime juice, agave syrup, and chocolate bitters.
We say: Mezcal and beet juice sit well together in this delicious riff on a Straight-up Margarita.
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With: Vodka, fino sherry, banana liqueur, lemon juice, sugar syrup, cardamom bitters, and saline solution.
We say: Vodka may fortify this cocktail, but it's led by the interplay between fino sherry, banana liqueur and sweet 'n' sour.
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With: Blanco tequila, mezcal, bianco vermouth, absinthe, and saline solution.
We say: Whisps of mezcal mingle with herbaceous tequila, rich vinous vermouth and delicate aniseed and liquorice.
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With: Dry gin, dry vermouth and absinthe.
We say: What a way to go. A Dry Martini with a dash of the green fairy.
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With: Reposado tequila, triple sec, lime juice, pumpkin spice syrup and pumpkin puree.
We say:: Just as the name promises, a lightly spiced, pumpkin-flavoured Margarita.
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With: Absinthe, cognac/brandy, pumpkin spice syrup, creole-style bitters.
We say: Don't feel bad if you add a cube or two of ice to this spirituous cocktail – it's perhaps all the better for it.
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With: Mezcal, Strega liqueur, red aperitivo, lime juice, and saline solution.
We say: A Naked & Famous with Strega liqueur replacing Yellow Chartreuse.
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With: Bourbon, Irish cream liqueur, popcorn syrup, and cream.
We say: Popcorn-infused creamy whiskey. An indulgent Halloween crowd-pleaser.
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With: Overproof Jamaican white rum, orange curaçao liqueur, crème de cacao liqueur, lime juice, and soda water.
We say: Crème de cacao adds pleasing chocolaty notes to this long, refreshing cocktail.
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With: Mezcal, Strega liqueur, aromatised wine, lemon juice, absinthe, and saline solution.
We say: A mezcal-based Corpse Reviver with Strega ("witch" in Italian) liqueur.
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With: Light rum, Strega liqueur, orgeat syrup, lemon juice and orange juice.
We say: Aniseed, sweet almond and delicate spice subtly influence this tasty Daiquiri.
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With: Overproof pot still rum, light rum, overproof aged rum, falernum liqueur, anise liqueur, pineapple juice, lime juice, grapefruit juice and grenadine syrup.
We say: Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
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