People & Personalities
Pandemic stories: A British bartender in Melbourne
With no job-keeper or job-seeker to fall back on, LEWIS COOKE has had to rely on the hospitality industry to keep him afloat. Here's how the pandemic looks
About Us: Difford's Guide in Australia
Your local team here in Australia, reviewing bars, listing cocktails and featuring Aussie talent.
Evan says he plans on coming out of isolation looking like either Brad Pitt from Fight Club or Tom Hardy in the 2011 film Warrior. He also says, perhaps
Covid-19 has shattered plans, dreams and businesses around the globe. And Rosey Mitchell, the much-awarded bar manager who helped grow Three Sheets from
Darren Leaney has tried just about every style of bartending there is. He's done five-star hotels, fine-dining establishments, speakeasy cocktail bars
Matt Whiley is a bartender best known for turning parsnips into wine and feeding real pig's blood to the masses of Leicester Square – albeit in cocktail
Tim Philips, for much of the international bar world, is the archetypal Australian bartender. He’s the go-to when people think of the scene, the bars
When god was creating the world he looked to the Czech Republic and Slovakia and said here, there will be bartenders.
Paige Aubort's name is pretty prolific in the Sydney bar scene. In fact the name Paige Aubort is pretty prolific across Australian hospitality and, if
The cocktail scene here is great, says Nicole Sykes, the general manager at London's Satan's Whiskers. There are great cocktail bars in every neighbourhood
I've met exceptional people through bartending, says Mattia Pastori, the bartender behind Italy-based consultancy company Nonsolococktails.
We're kind of the grandfather bar of Dundee in terms of we were the first ones there and we're still going, says Andy Keir, owner of Bruach, a cocktail
Greg Almeida, a leading light in the flat structure of Alex Kratena and Monica Berg’s Tayēr + Elementary, perhaps 2019’s most anticipated bar opening,
“My attention span is not incredible, so it’s very, very refreshing to be doing something different almost every day,” says Sam Boevey, the group
It was coming out as LGBT that led Shannon Ponche, now head bartender of Brooklyn’s pan-Latin cocktail bar Leyenda, into the bartending world. She was
Kaitlyn Stewart, bar manager at Vancouver farm-to-table restaurant Royal Dinette and 2017 World Class bartender of the year, grew up in hospitality –
Fraser Campbell is the Global Brand Ambassador for Dewar’s Whisky. Growing up in Scotland, Fraser landed his first job at a local pub. It was here he
“When you get recognition from your peers it is incredibly humbling,” says Joe Schofield, the award-winning bartender rising to the top. Since his
Joe Gilmore, the former head barman of The American Bar at The Savoy Hotel, sadly passed away just before Christmas 2015 at the age of 93. We were lucky
Veteran brand advocate Ian McLaren first caught the cocktail bug in a little wine shop in mid-90s Edinburgh. “There was a guy working there called Charles