Garnish:
Pink grapefruit zest twist
How to make:
Shake all ingredients with ice and fine strain into a chilled glass. Express the oils of a pink grapefruit twist on top.
| 50 ml | Monkey 47 gin |
| 15 ml | Luxardo Maraschino liqueur |
| 10 ml | Giffard Pamplemousse liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 twist | Grapefruit peel/zest |
Notes:
Floral and citrus notes from the Monkey 47 gin interplay with the gentle dry maraschino notes all freshened up by the grapefruit liqueur and the grapefruit oils
Origin:
Inspired by the classic Aviation, I wanted to create a contemporary, refreshing drink that is simple and refreshing, yet sophisticated and complex.
