Garnish:
German Salami on a cocktail stick.
How to make:
STIR all ingredients with ice and strain
into chilled glass.
| 50 ml | Monkey 47 gin |
| 10 ml | Jägermeister liqueur |
| 2 dash | The Bitter Truth Bogart's Bitters |
Notes:
The Jäegermeister and the Bogarts Bitters really play well with the star of the drink - The Monkey 47.
Origin:
Created for the Monkey 47 competition on Difford's Guide. There are many Martini's including an English, Polish and French so I had to make a German version to showcase this amazing Gin. OK, without Vermouth, it's not really a Martini in it's true sense but I wanted to showcase other classic German ingredients alongside the Monkey 47.
Nutrition:
One serving of German Monkey Martini contains 137 calories.
