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Introduced in 2009, RumChata is based on Caribbean rum with dairy cream and flavoured with natural and artificial flavours. The cream has been homogenized with the rum and the...
Square One Organic Spirits was founded in 2006 by Alison Evanow. She describes this extension to her popular vodka brand as a "botanical organic spirit" but although it is all of...
Infuse Vodkas are naturally infused with no added sugars, dies, syrups, or artificial ingredients and each bottle contains floating fruits and spices. The Infuse tree logo...
Roth vodka is made from six varieties of grape grown in Sonoma County, California, including French Colombard and Chardonnay. The grape juice is blended and fermented for about six...
If you’re a big gin drinker you’ll probably sit up when you hear that it was originally popularised due to its diuretic qualities. Modern day London
Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs.
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
Many view the rules surrounding the production of cognac as being outdated, but due to tradition they have so far been generally accepted. However, one
Musicians used to be judged on their record sales. Today digital downloads are the measure of a musician’s popularity. Similarly, 20 years ago when I
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
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