Florence Cocktail image

Florence Cocktail

Floral and aromatic grapy shines in this citrusy fresh cocktail.

Jet Pilot image

Jet Pilot

A lightly spicy blend of three characterful rums with citrus mellowed by crushed ice.

Jean Harlow image

Jean Harlow

Adapted from a recipe in the 1933 book Hollywood-Cocktail published by Buzza-Cardozo, a Hollywood-based company that specialised in illustrated cards and

Tearful Chocolate Mojito image

Tearful Chocolate Mojito

Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.

Daiquiri cocktail image

Daiquiri cocktail

My quest to find the perfect Daiquiri and the recipe to replicate it started in 1997 when Dick Bradsell, England's most famous bartender, said I needed

Bartenders' guide to foraging: Cleavers (stickyweed) image

Bartenders' guide to foraging: Cleavers (stickyweed)

Cleavers are among the earliest green shoots of the year, imparting a cool, refreshing and slightly sweet flavour to cocktails, with notes of cucumber,

No.3 Gin image

No.3 Gin

The evolved No.3 London Dry Gin bottle was launched in 2019 inspired by the passionate artisans behind the brand.

Jesse Harris image

Jesse Harris

By the time I was graduating high school, snowboarding was the only thing I could focus on, says Jesse Harris, currently GM of Wall Street's The Transcript

Acqua Bianca image

Acqua Bianca

Inspired by a 1800s recipe for Planter's Punch that included ambergris and observing that most liqueurs have a one-dimensional flavour profile, bartending

Silent Tears image

Silent Tears

Adapted from a recipe created in 2019 by Colin Chia at Nutmeg & Clove, Singapore.

Sweetheart image

Sweetheart

A floral riff on a classic Cosmopolitan. The quality of rose liqueur used makes or breaks this romantically themed cocktail. Photographed in a glass from

Jack Rose Cocktail image

Jack Rose Cocktail

The first known Jack Rose recipe appears in Jacob Abraham Grohusko's 1908 Jack's Manual with the following recipe: 1 teaspoon sugar 10 dashes Raspberry

Daiquiri De Luxe image

Daiquiri De Luxe

Adapted from a recipe in David Embury's 1948 The Fine Art of Mixing Drinks which calls for 1 part Orgeat or Crème d'Ananas; 2 parts Citrus Juice made

Air Mail image

Air Mail

This is a potent little drink and the name could be a reference to airmail being the quickest way of getting a letter from A to B. It could date back to

Carl Wiman image

Carl Wiman

Bartender at award-winning Oslo cocktail bar HIMKOK, Carl Wiman is well-travelled, speaks five languages including Swedish, his mother tongue, and still

Events Calendar for Discerning Drinkers image

Events Calendar for Discerning Drinkers

Our yearly calendar of events, seminars and tastings which we consider of interest to discerning drinkers. Those events which are drinks industry specific

Burnt Fuselage image

Burnt Fuselage

The Burnt Fuselage first appears in the Cocktails Around Town section of Harry MacElhone's 1927 Barflies and Cocktails where he lists cocktails of regulars

Maple Rum Old-Fashioned image

Maple Rum Old-Fashioned

Well-aged rum mellowed and sweetened by maple syrup. A spirit-forward sipper that's rich and easy.