Crunchy succulent celery screams summer and Waldorf salad or even a Waldorf Daiquiri (see below). That distinctive crunch hides the fact that celery is
Drinks company Campari UK has teamed up with The Drinks Trust and TiPJAR to create the Shaken Not Broken relief fund for hospitality front-line workers,
Most of the enduring classic cocktails comprise just three ingredients e.g. rum+lime+sugar=Daiquiri. A few, such as the Negroni consist of three equal
Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to A. L. Jones. (Our thanks to
Adapted from a recipe created in 2020 by Alberto Martinez at 1862 Dry Bar in Madrid, Spain.
The Havana Club Bar Entrepreneur Awards are back for a second year, to shine a spotlight on those who are the driving force behind our favourite bars.
“Have you seen the price your books are online and when is the next one out?” paraphrases the emails I’ve been receiving. And I have, as much as
Adapted from a recipe created in 2020 by Tess Posthumus at Flying Dutchmen in Amsterdam, The Netherlands.
Good pineapple liqueurs are a fairly recent development as the enzymes in the fruit make infusing fresh pineapples in alcohol to produce a stable and tasty
Pineapples are luxuriant and tropical, their rich fruitiness balanced by an enlivening cutting acidity. Pineapple blends harmoniously with all spirits
Bar entrepreneurs around the globe share their experiences being on the Frontline during the coronavirus outbreak...
Make 100s of cocktails at home just using things from your pantry, a 10 Bottle Bar + your favourite base spirit: vodka, gin, whiskey, rum, brandy etc...
The Havana Club Recipe Hub competition was not only the first online voting video cocktail competition we've run, I believe it was the first of its type
Explore these informative and inspiring virtual workshops, now available on-demand, designed to help support bartenders around the world who are currently
Watermelon cocktails shout summer and you can enjoy the succulent flavour of watermelon without all the faff of chopping up football-sized fruit by using
In light of the high standards of entries, the judging panel selected 13 UK bartenders to proceed to the second stage of Chairman's Spice Lab, instead
The annual Licor 43 Bartenders & Baristas Challenge returns for its fourth edition and goes digital.
To produce a decent (i.e. distilled) gin requires a two stage process – first a base ‘neutral spirit’ is made and then this is flavoured by through
All editorial and photography on diffordsguide.com is copyright protected
© Odd Firm of Sin 2020