Things seem to be cooling down a bit, figurative and literally in the Netherlands as far as fine drinks related events are concerned. Either that, or
Crunching the data resulting from our cocktail database can throw up some surprising results and as we put the finishing touches to our Cocktails #12 book
Created August 2018 by Cameron Attfield at Dandelyan, London, England.
Adapted from a recipe created in January 2018 by Callum Rixson, General Manager at Hideout in Bath England. Callum’s original recipe used Wild Turkey
We’re indebted the Cocktail Trading Company’s Elliot Ball for bringing this cocktail to our attention and relaying the following story behind its creation
The Tahona Society Collective Spirit invites you to submit original concepts that aim to improve sustainability in the drinks industry to be in with a
We're asking Ten Tough Questions to recent NBC champion and bartend pro Troy Rondon Guasque!
Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with
Whilst the revolution in the non-alcoholic drinks category picks up steam, Distill Ventures, the Diageo-backed spirits accelerator, are for a second year
It’s a significant time for bartending in Israel. This is thanks to an abundance of talented bartenders, especially in Tel Aviv, who are revolutionizing
As the National Training Manager for the Fine Drinks Movement in Sydney Australia, Gee is at the forefront of providing new and innovative training programs
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
Hangovers do funny things to me. I remember the first time someone casually dropped the phrase ‘hanxiety’ in my presence, and I felt like I’d met
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
From the Soggy Dollar bar on the island of Jost Van Dyke in the British Virgin Islands. The bar's name is logical, as most of the clientele are sailors
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