After entering the Hacienda Patrón estate, you drive past an agave field as you approach the distillery and this very limited-edition tequila is made
Made using a baking process usually more associated with mezcal, Patrón Smoky starts with roasting 2 tonnes of agave piñas with mesquite in small underground
Based on Cuban rum flavoured with Cuban grown coffee, cacao and Ají dulce peppers to produce a distinctively Cuban spiced rum, set apart from other spiced
The fresh juice of Hungarian Irsai Oliver grapes are slow fermented in temperature-controlled tanks and the wine produced then distilled in a hybrid copper
Launched Spring 2019, Avallen Calvados is the creation of two experienced spirits marketers, Stephanie Jordan and Timothy Etherington-Judge.
Honeysuckle, so called because of the several-hundred-year-old tradition of sucking nectar from the flowers, has a honey-floral, perfumed flavour with
For the very first time, Coca-Cola has introduced a range of premium mixers in the Netherlands with the specific goal to inspire bartenders. Its name?
Launched March 2019, this Sipsmith gin capitalises on the popular flavour combination of chocolate and orange with dialled-up juniper and sweetness added
Developed with the help of bartender Max Venning, Signature Mixers No.1 is Coca-Cola with smoky notes of Ylang-Ylang, Ambrette Seed, Peru Ballsam, Oak
Developed with the help of bartenders Adriana Chía and Pippa Guy, Signature Mixers No.2 is Coca-Cola with spicy notes lime, ginger, rosemary, Jasmine
Developed with the help of bartender Antonio Naranjo, Signature Mixers No.3 is Coca-Cola with herbal notes of hops, dill seeds, Tagetes and Lemongrass.
Developed with the help of bartender Alex Lawrence, Signature Mixers No.3 is Coca-Cola with woody notes of Patchouli, Balsam Copaiba, Basil, Vetiver and
From Catalunya, Spain, El Bandarra (the rogue) Vermut is based on Macabeo and Xarello wines from the Alt Penedès, with extracts from over 50 botanicals
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