For the very first time, Coca-Cola has introduced a range of premium mixers in the Netherlands with the specific goal to inspire bartenders. Its name?
Launched March 2019, this Sipsmith gin capitalises on the popular flavour combination of chocolate and orange with dialled-up juniper and sweetness added by generous liquorice....
Developed with the help of bartender Max Venning, Signature Mixers No.1 is Coca-Cola with smoky notes of Ylang-Ylang, Ambrette Seed, Peru Ballsam, Oak Extract and Guaiacwood.
Developed with the help of bartenders Adriana Chía and Pippa Guy, Signature Mixers No.2 is Coca-Cola with spicy notes lime, ginger, rosemary, Jasmine and Jalapeño.
Developed with the help of bartender Antonio Naranjo, Signature Mixers No.3 is Coca-Cola with herbal notes of hops, dill seeds, Tagetes and Lemongrass.
Developed with the help of bartender Alex Lawrence, Signature Mixers No.3 is Coca-Cola with woody notes of Patchouli, Balsam Copaiba, Basil, Vetiver and Yuzu.
From Catalunya, Spain, El Bandarra (the rogue) Vermut is based on Macabeo and Xarello wines from the Alt Penedès, with extracts from over 50 botanicals including cinnamon, ginger,...
Dewar’s “double-age” their whiskies by re-casking them for a marrying period after blending. In 2019, Dewar’s Master Blender, Stephanie Macleod, extended this to create her...
Micro-distilled in Montreal, Canada with juniper berries, lavender, coriander, elderflower, cubeb berries and grains of paradise. An infusion of wild hibiscus adds a pink hue to...
This, the fourth Tributo incarnation, launched February 2019 at the Habanos Festival (Havana, Cuba) with only 2,500 bottles available globally.
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