Beer, Wine & Spirits
Redbreast 27 Year Old
Released in March 2020 as the oldest permanent expression in the Redbreast range, the 27 Year Old blend includes a portion of whiskey that was matured
Withers Gin G1
G1 is the first gin from Withers Gin, a family business founded in 2020 by gin enthusiast Sarah Withers. GI's recipe was developed by Sarah with guidance
Method & Madness Single Grain Spanish Oak Finish
This single grain Irish whiskey was first aged in first-fill ex-bourbon barrels before being re-casked for a final finishing period in virgin Spanish oak
Xiaman is an artisan mezcal made with a 50:50 blend of wild Tepextate Marmorata agave (which take 25 years to reach maturity) and cultivated Espadín Angustifolia
Released in February 2020, Hendrick's say this limited-edition gin has distinctly floral favours finished with a delicate spicy finish, perfect for night
A traditionally-styled London dry gin, distilled with nine classic botanicals: juniper, coriander seeds, angelica root, cardamom, cinnamon bark, dried
Bushfire grapes are being distilled into spirits
Archie Rose, a Sydney-based distilling company, have just taken a big gamble. They've purchased 50 tonnes of the Hunter Valleys smoke-tainted grapes and
Isle of Raasay Gin
This Hebridean gin from the Isle of Raasay is based on triple distilled Raasay spirit redistilled with ten botanicals: juniper berries, rhubarb root, lemon
Named after freed slave, writer and abolitionist, Olaudah Equiano, this is a blend of rums sourced from Gray's Distillery, Mauritius and Foursquare Distillery,
Jägermeister Cold Brew
Classic Jägermeister herbal liqueur blended with strong roasted Arabica coffee and a touch of cacao.
Inspired by a 1800s recipe for Planter's Punch that included ambergris and observing that most liqueurs have a one-dimensional flavour profile, bartending
Oxney Classic Rosé Vintage
An English single estate organic rosé sparkling wine from East Sussex made with malolactic fermentation and the traditional method from 100% Pinot Noir.
Seven Tails XO Brandy
We blend French brandy with Cognac and Armagnac then rest in port casks to create Seven Tails XO, so Joel Fraser, the brand's co-founder proudly told us.
La Hechicera Serie Experimental No.1 Muscat Casks
A Colombian blended rum produced from fermented molasses using column distillation and aged in American white oak barrels for 12-21 years before a finished
Bepi Tosolini Grappa Smoked
A blend of grappa traditionally made using bain-marie stills from Friulian red grapes, then matured in French oak barrels in the Tosolini family's cellar.
Duvel Triple Hop Citra
Each spring, from 2007 to 2016, Duvel released a special third hop edition of their Begium IPA with this dry-hopped Citra proving the clear favourite.
Robyn Cleveland, a career bartender and founding president of the Detroit Chapter of the USBG, fell in love with aquavit when he first tried it while in
Vecchia Romagna Tre Botti
A blend of brandies aged in three different types of cask: French oak barriques, large Slavonian oak casks and tonneaux previously used to age Italian
Camus Port Cask Finish Cognac
The second limited edition of Camus' Port Cask Finish was released in September 2019 and this second edition was finished in casks previously used to age
Caperitif is an aromatised wine made by infusing Chenin Blanc and Muscat wines with Quinchona bark (quinine) and 34 other botanicals, many of which are