No age statement
Product of: Belgium
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Certified Organic and gluten-free. Made from all-barley malt, hops from Hainaut in the west of Belgium and spring water from Wallonia. This beer goes through a second fermentation in the bottle, causing the beer to have light yeast sediment in the bottle.
Sampled on 16/10/2011
Cloudy, copper-brown with thick bubbled white head with quickly fades to thin foam.
Yeasty, crème brûlée with clove and hop spice.
Bitter sweet caramel, toasty malt with creamy mouthfeel and spicy pine hoppyness notes.
Spicy (clove and pine) slightly bitter mocha coffee.
Closure: Crown cap