Product of: Nicaragua
Flor de Caña, literally 'sugarcane flower' in Spanish, is a Nicaraguan rum distilled from molasses and aged in oak casks for four years. Read more
Sampled on 09/11/2011
Fudgy with sweet hay, walnuts and delicate parma violet aromas.
Nutty with creamy mocha coffee and cream of soda vanilla.
Over-roasted nutty, mocha coffee.