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Distilled gins, London dry / classic gins
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Gin is usually sold at between 35 and 43% alc./vol., with the lower end of this spectrum mainly affected by the prevailing laws in particular markets.
View 671 Gin (London dry) recipes on Difford's Guide
The Sabatini family have properties in the village of Teccognano in south-eastern Tuscany, so appropriately the nine botanicals used to make their gin are all grown in Tuscany:...
As the name suggests, Mayfield Sussex Hop Gin is flavoured with Sussex hops and 7 other botanicals: juniper berries, coriander seeds, angelica root, orris root, liquorice, lemon...
Fishers gin is distilled on the Suffolk coast using herbs and botanicals found along the nearby coastline, sourced by botanist, James Firth.
Farm distilled using a base spirit made with the farm's own grain, spring water from the farm and 16 “ethically sourced” botanicals including: juniper, coriander, grapefruit...
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
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