Spirits, Absinthe, Pastis & Aniseed
A spirit or liquor is a strong alcoholic beverage produced by distilling an already alcoholic liquid ('wash') produced by fermentation, most commonly wine
Launched in June 2016 as part of a range of spirts designed to represent good value-for-money and branded to sit alongside NV Absinthe, established in 2007. Other products in the...
A Californian absinthe made by Crispin Cain and based on a spirit distilled from apple cider and honey mead in the original Germain-Robin pot still. In this spirit Crispin infuses...
Named after the traditional copper stills (kazania) in which this ouzo is distilled over an eight-hour period, Stoupakis Ouzo Kazanisto is flavoured with star anise and other...
This pastis was originally launched in 1951 under the name ‘Pernod 51’, but due to the common misapprehension that the brand was a 51% strength Pernod, the name was changed.
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
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