Edmond Briottet Crème de Myrtille

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Product of: Product of France France

Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s crème de myrtille is made from billberries grown in the mountain regions of France (1000 meters). These are macerated in beet neutral alcohol to release their colour and aroma.

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Sample not received so no tasting notes available.

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